Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features All purpose flour or, Cake flour, Baking soda, Allspice, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomato Soup Spice Cake
Description
This Vietnamese dessert features All purpose flour or, Cake flour, Baking soda, Allspice, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: All purpose flour or, Cake flour, Baking soda, Sugar.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1272.3kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 708.3mg30%
- Total Carbohydrate 286.8g96%
- Dietary Fiber 7.4g30%
- Sugars 83.1g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, cake, cinnamon, cloves, condensed, dessert, flour, powder, purpose, soda, soup, spice, sugar, title, tomato, tomatoes, vegan, vietnamese
