This Italian main features Canned red Alaska salmon, Courgette; chopped, Salt, Puntalette*, Beefsteak tomatoes; OR…. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato Treat
Description
This Italian main features Canned red Alaska salmon, Courgette; chopped, Salt, Puntalette*, Beefsteak tomatoes; OR.... It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puntalette is rice-shaped pasta.
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Other small pasta may be used.
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Drain can of salmon, reserving the juice.
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Flake the fish.
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Put the courgette in a bowl, sprinkle with salt.
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Leave for 30 minutes then rinse thoroughly.
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Cook puntalette in water in a covered microwave proof bowl for 10 minutes on HIGH POWER.
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Rinse and drain.
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Cut tomatoes into flower shapes.
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Discard pips and tough core.
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Allow to stand for a further 10 minutes, then add courgette, sweetcorn, spring onion and salmon.
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Whisk salmon juice with remaining ingredients then pour into puntalette mixture.
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Mix well.
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Pile into tomato shells and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 169.6kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.9g10%
- Cholesterol 14.4mg5%
- Sodium 2466.5mg103%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 2.3g10%
- Sugars 5.4g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.