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This American soup features Chicken; * see note, Lemon grass; 1″ pieces, Green chilies; crushed, Lime leaves; shredded, Sprigs; shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tom Kah Kai (Chicken Coconut Soup #2
Description
This American soup features Chicken; * see note, Lemon grass; 1" pieces, Green chilies; crushed, Lime leaves; shredded, Sprigs; shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Use boneless chicken that been sliced into strips. In pot, bring chicken broth to a boil and add chicken, lemon grass, kaffir lime leaves, and sliced galanga. Bring to a boil. Add coconut milk and boil for a few minutes until chicken is tender. Add fish sauce and lime juice. Stir, and transfer to a soup tureen. Sprinkle with chopped green onions and cilantro leaves; serve. This recipe from the Thai House in San Diego--Jo Merrill
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slices galanga; siamese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1122.2kcal
- % Daily Value *
- Total Fat 64.4g100%
- Saturated Fat 32.2g161%
- Cholesterol 284.8mg95%
- Sodium 1060.2mg45%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 9.8g40%
- Sugars 11.9g
- Protein 93.1g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, broth, chicken, chilies, chop, coconut, crushed, finely, fish, grass, green, juice, kah, kai, leaves, lemon, lime, milk, note
