To Pickle Cured Bacon

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
To Pickle Cured Bacon recipe image
To Pickle Cured Bacon recipe image
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To Pickle Cured Bacon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 62697.4

Description

This International side-dish features Bacon **, Salt, kosher, Brown sugar, Salt peter. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sides of bacon from fresh killed country hogs.
  2. Lay the sides of bacon on a board and rub lightly with fine salt.
  3. Let stand for 48 hours.
  4. Mix the next three ingredients thoroughly and dissolve in the water.
  5. Bring to a boil and cook for 15 minutes.
  6. Skim and let cool.
  7. Place bacon in a clean oak barrel and pour the liquid over the meat.
  8. Place a heavy weight on bacon to keep it under the brine.
  9. Bacon prepared like this will keep about one year.
  10. Have sections of bacon smoked at smoke house as needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62697.4kcal
% Daily Value *
Total Fat 4767.0g7334%
Saturated Fat 1589.0g7945%
Cholesterol 5221.0mg1741%
Sodium 4028804.2mg167867%
Total Carbohydrate 492.6g165%
Dietary Fiber 0.0g0%
Sugars 390.4g
Protein 4199.5g8399%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brown, cured, international, kosher, peter, pickle, pork, salt, side-dish, smoking, spring, sugar, title, water
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