Chocolate-Bran Bars

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chocolate-Bran Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1585.1

Description

This International dessert features Semisweet chocolate; chopped, Butter, Molasses, Dried apricots; chopped, Pitted prunes; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper.
  2. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water.
  3. Remove from heat.
  4. Add apricots, prunes and cereal to chocolate mixture; mix thoroughly.
  5. Spread in prepared pan, smoothing top with back of spoon.
  6. Refrigerate 1 to 2 hours or until firmly set.
  7. Loosen mixture from pan by running the tip of a knife around the inside edges of pan.
  8. Turn out onto a board and remove paper; turn mixture over.
  9. Cut in 24 pieces.
  10. Arrange bars neatly on a serving dish or store in an airtight container in a
  11. place for 2 to 3 days

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1585.1kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 33.7g169%
Cholesterol 16.1mg6%
Sodium 727.8mg31%
Total Carbohydrate 218.7g73%
Dietary Fiber 46.1g185%
Sugars 90.5g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, bars, bran, butter, cereal, chocolate, chocolatebran, chopped, dessert, dried, flake, international, molasses, pitted, prunes, semisweet, simmering, title, vegetarian
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