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This Spanish breakfast features Eggs, Milk, Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Torta Expanola (Spanish Omelet
Description
This Spanish breakfast features Eggs, Milk, Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper to taste Sauce or Filling: 4 tb Fat or oil 2 lg Onions, minced 5 md Green peppers, chopped 4 md Tomatoes, peeled and chopped 1 c Tomato puree Omelet:
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Make the sauce first.
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fry the onion in the shortening, then add the peppers, tomatoes, and puree.
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Season with salt and pepper to taste.
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Simmer for 25 minutes.
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For the omelet: Beat the egg whites alone, then beat the yolks alone until thick and lemon color.
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Add salt, flour and milk to the yolks and mix.
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Then fold yolk mixture into the beaten whites.
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Make into 5 or 6 omelets, and fry then in the fat or oil, on both sides.
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Remove from the frying pan when a delicate brown on both sides and
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spread each omelet with the sauce and
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roll up.
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Pour what is left of the sauce over the rolled omelets before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 4.4g23%
- Cholesterol 467.0mg156%
- Sodium 170.2mg8%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 0.2g1%
- Sugars 3.3g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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