Tortellini With Cream
Description
This comforting pasta dish features tender tortellini tossed in a luxurious, velvety sauce made from heavy cream, butter, and freshly grated Parmesan cheese. The result is a rich, savory main course that balances the delicate flavor of the pasta with the deep, nutty notes of aged cheese. It is an ideal weeknight dinner that feels indulgent yet comes together in under 40 minutes. Perfect for cozy evenings or when you crave a hearty, satisfying meal without complicated techniques. The smooth texture and warm flavors make it a crowd-pleaser for both adults and children.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add tortellini and cook according to package directions until tender but still firm to the bite.
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Drain pasta, reserving 1 cup of pasta water.
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Heat butter in a large skillet over medium heat.
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Stir in heavy cream and bring to a gentle simmer.
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Reduce heat and stir in freshly grated Parmesan cheese until melted and smooth.
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Add the cooked tortellini to the skillet and toss gently to coat in the sauce.
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Add reserved pasta water a little at a time if the sauce is too thick.
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Season with freshly ground black pepper to taste.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 311.6kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 20.8g104%
- Cholesterol 98.2mg33%
- Sodium 101.9mg5%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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