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This Tex-Mex soup features Onion, Garlic, Celery, Oil, Chicken Broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tortilla Soup
Description
This Tex-Mex soup features Onion, Garlic, Celery, Oil, Chicken Broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion, Garlic, Celery and cook until softened.
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Add Chicken Broth and cook until browned.
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Add Chicken Broth, Tomatoes, Tomato Puree.
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Add Tortillas.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1818.5kcal
- % Daily Value *
- Total Fat 87.5g135%
- Saturated Fat 24.8g124%
- Cholesterol 453.3mg152%
- Sodium 1336.8mg56%
- Total Carbohydrate 95.2g32%
- Dietary Fiber 20.4g82%
- Sugars 33.1g
- Protein 150.8g302%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, broth, canned, celery, cheese, chicken, cilantro, cooked, corn, garlic, limes, oil, onion, picante, puree, sauce, sautéing, simmering, soup, tex-mex
