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This Mexican main features Tortillas. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tortilla Chips
Description
This Mexican main features Tortillas. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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--thawed in bag, these can b Purchased frozen in most foo
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four quarters. Lay pieces on a dry baking sheet in a single layer. Bake at 275 degrees about 20 to 30 minutes, until crisp. May also be served soft. Let thaw in bag, remove from bag, wrap in foil or place in covered baking dish, and heat in a warm oven for a few minutes. Serve warm. HELPFUL HINTS: Before baking, sprinkle torillas with some onion powder, garlic powder, or chili powder. This may also be done with pita bread. Cut into triangles and separate one side from the other. Lay on a baking sheet and bake as above. Makes delicious whole wheat crackers for dipping. of Sue Smith, S.Smith34, Uploaded June 16, 1994
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 654.0kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 4.8g24%
- Cholesterol 0.0mg0%
- Sodium 999.0mg42%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 6.0g24%
- Sugars 1.2g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chips, main, mexican, title, tortilla, tortillas, vegan, homemade, easy
