This International bread features Firm-textured white bread 1 teaspoon Vanilla, Margarine, melted 1 package (4-serving size) JELL-O, BAKER’S Semi-Sweet Real -Chocolate Flavor Sugar-. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Bread Pudding
Description
This International bread features Firm-textured white bread 1 teaspoon Vanilla, Margarine, melted 1 package (4-serving size) JELL-O, BAKER'S Semi-Sweet Real -Chocolate Flavor Sugar-. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate Chips -Free Pudding and Pie 2 c Cold 2% lowfat milk -Filling 1/2 c Thawed frozen egg substitute
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Preheat oven to 350 degrees F (177&# 194;°C).
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Lightly brush both sides of bread with melted margarine.
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Cut into 1/2-inch cubes.
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Place on cookie sheet.
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Bake 10 minutes or until lightly toasted.
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Place in 8-inch square pan;sprinkle with chocolate chips.
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Pour milk, egg substitute and vanilla into large mixing bowl.
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Beat with wire whisk until well blended.
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Add pudding mix; whisk until well blended, 1 to 2 minutes.
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Pour over bread cubes in pan.
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Bake 30 minutes.
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Remove from oven; let stand 10 minutes before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 169.2kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 285.1mg12%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 2.5g10%
- Sugars 3.1g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.