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This International bread features Chocolate chips; 1/3 c Granulated sugar replacement, Skim milk; 2 teaspoon Vanilla extract;, Eggs; 8 sl Dry bread;, Salt;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Bread Pudding
Description
This International bread features Chocolate chips; 1/3 c Granulated sugar replacement, Skim milk; 2 teaspoon Vanilla extract;, Eggs; 8 sl Dry bread;, Salt;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Chocolate chips; 1/3 c Granulated sugar replacement, Salt; and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 211.8kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.4g23%
- Cholesterol 2.7mg1%
- Sodium 2520.3mg106%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 1.5g6%
- Sugars 25.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chips, chocolate, diabetic, dry, eggs, extract, granulated, international, milk, pudding, replacement, salt, skim, sugar, teaspoon, title, vanilla, vegetarian
