Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican soup features Corn Tortillas, cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tortilla Soup
Description
This Mexican soup features Corn Tortillas, cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add Corn Tortillas.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 327.0kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 499.5mg21%
- Total Carbohydrate 43.3g15%
- Dietary Fiber 3.0g12%
- Sugars 0.6g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, corn, cut, low-cal, mexican, simmering, soup, title, tortilla, tortillas, vegan, vegetables
