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This Japanese dip features Soy sauce 2 1/2 teaspoon Sake, Katsuobushi 1 pn MSG. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tosa Joyu (Soy-Based Dipping Sauce For Sashimi
Description
This Japanese dip features Soy sauce 2 1/2 teaspoon Sake, Katsuobushi 1 pn MSG. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 634.2mg27%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dip, dipping, japanese, joyu, katsuobushi, msg, sake, sashimi, sauce, soy, soybased, teaspoon, title, tosa, vegan
