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This Mexican main features Ground beef, Onion, small, grated, Tomato sauce(8oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tostada Casserole
Description
This Mexican main features Ground beef, Onion, small, grated, Tomato sauce(8oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarsely break taco shells.
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In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper.
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Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
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Tilt bowl; skim and discard excess fat.
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Stir in tomato sauce, water, and chili powder.
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Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
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Stir in undrained green chilies and shredded cheese.
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In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
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Top with meat mixture; cover with casserole lid or large plate.
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Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
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Let stand, still covered, 5 minutes.
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Sprinkle with remaining tacos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 489.7kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 13.2g66%
- Cholesterol 113.2mg38%
- Sodium 2837.5mg119%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 5.4g22%
- Sugars 7.7g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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