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This International appetizer features Water 2 Garlic cloves, finely, Plantains, peeled -chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tostones De Platanos (Fried Plantains – Country Living
Description
This International appetizer features Water 2 Garlic cloves, finely, Plantains, peeled -chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and
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cut crosswise Vegetable oil for deep -diagonally into 1-inch -fat frying -thick slices Ketchup (optional) 2 3/4 ts Salt 1.
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In large bowl, combine water, plantains, 2 1/2 t salt, and the garlic.
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Let stand 15 minutes.
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Drain plantains well and reserve liquid; dry plantains on paper towels.
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In large skillet, heat 1/2 inch oil until deep-fat thermometer registers 375'F.
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Fry very dry plantains in oil 6 to 8 minutes.
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Drain on paper towels.
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With palm of hand, flatten plantain slices to 1/4-inch thickness.
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Dip plantain slices in reserved liquid and dry on paper towels.
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Fry plantains again in oil until golden brown and crisp; drain on paper towels.
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Season Fried Plantains with remaining 1/4 t salt and
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serve warm on serving plate with ketchup, if desired.
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Country Living/Sept/90 Scanned & fixed by DP & GG
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 15.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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