Tourte Milanese

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Tourte Milanese recipe image
Tourte Milanese recipe image
Print Recipe

Tourte Milanese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 584.4

Description

This International appetizer features Puff pastry 2 Garlic cloves; minced, Oil 1/4 teaspoon Nutmeg (or more, Butter Salt & freshly ground pepper, Fresh spinach* 2 Lg red peppers*. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Oil 1/4 ts Nutmeg, Butter Salt & freshly ground pepper.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Oil 1/4 ts Nutmeg.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 584.4kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 13.8g69%
Cholesterol 8.1mg3%
Sodium 529.2mg23%
Total Carbohydrate 64.2g22%
Dietary Fiber 3.6g15%
Sugars 2.2g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cloves, fresh, freshly, garlic, ground, international, milanese, minced, more, nutmeg, oil, pastry, pepper, peppers, puff, red, salt
Recipe Card powered by WP Delicious