Tourtiere A La Ouananiche (Lac St-Jean Salmon Pie

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Servings: 6 Difficulty: Advanced
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A hearty Quebecois-inspired pie featuring tender salmon, creamy potatoes, and savory onions in a flaky crust.
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This traditional Lac St-Jean salmon pie is a comforting masterpiece of Quebecois cuisine. The filling combines tender ouananiche (Arctic char) or salmon with thinly sliced potatoes, caramelized onions, and a rich cream sauce. The savory flavors are enhanced by white pepper and butter, creating a smooth, aromatic experience. The flaky double crust seals in the moisture, resulting in a dish that is both elegant and deeply satisfying. Perfect for a special family dinner or a cozy winter meal, this pie brings rustic charm and home-style warmth to your table. It is simple to assemble yet impressive enough for guests, offering a delicious twist on classic pot pie recipes.

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Tourtiere A La Ouananiche (Lac St-Jean Salmon Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 83.0

Description

This traditional Lac St-Jean salmon pie is a comforting masterpiece of Quebecois cuisine. The filling combines tender ouananiche (Arctic char) or salmon with thinly sliced potatoes, caramelized onions, and a rich cream sauce. The savory flavors are enhanced by white pepper and butter, creating a smooth, aromatic experience. The flaky double crust seals in the moisture, resulting in a dish that is both elegant and deeply satisfying. Perfect for a special family dinner or a cozy winter meal, this pie brings rustic charm and home-style warmth to your table. It is simple to assemble yet impressive enough for guests, offering a delicious twist on classic pot pie recipes.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Line a 9-inch pie plate with the bottom half of the pastry crust.
  3. Cut the salmon or ouananiche into small bite-sized pieces.
  4. In a frying pan, melt the butter over medium heat.
  5. Add the thinly sliced onion and sauté until soft but not browned.
  6. Add the thinly sliced peeled potato, fish pieces, salt, white pepper, milk, and light cream to the pan.
  7. Gently mix the ingredients together, being careful not to break up the fish pieces.
  8. Transfer the mixture evenly into the prepared pastry-lined pie plate.
  9. Gently stir in approximately 1/3 cup of water until the liquid comes halfway up the fish mixture.
  10. Cover with the top pastry crust, trim the edges, and crimp to seal.
  11. Cut a small hole in the center of the top crust to allow steam to escape.
  12. Beat one egg with 1 tablespoon of milk and brush over the top pastry.
  13. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 83.0kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.7mg3%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon pie, ouananiche, quebecois, seafood, potato, onion, pastry, comfort food, baking, fish pie, winter dinner, cream sauce, flaky crust, traditional, hearty, main dish, family meal, arctic char, savory, homemade
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