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This Filipino sauce features Pork shoulder or butt cut 1 Small bay leaf. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Traditional Adobo (Pork In Vinegar And Soy Sauce
Description
This Filipino sauce features Pork shoulder or butt cut 1 Small bay leaf. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-into 1-1/2" cubes 1/4 ts Pepper 1/3 c Vinegar 1 tb Sugar 2 tb Soy sauce 1/2 c Water 1 ts Salt 2 tb Cooking oil 3 Cloves garlic, minced 1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve. Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added too if desired
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15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 105.6mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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