Traditional Adobo (Pork In Vinegar & Soy Sauc

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Servings: 4 Difficulty: Beginner
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Filipino-style classic sauce that brings home-style flavor to your table
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This Filipino sauce features Pork shoulder or butt cut. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Traditional Adobo (Pork In Vinegar & Soy Sauc

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 412.0

Description

This Filipino sauce features Pork shoulder or butt cut. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -into 1-1/2" cubes 1/3 c Vinegar 2 tb Soy sauce 1 ts Salt 3 Cloves garlic, minced 1 Small bay leaf 1/4 ts Pepper 1 tb Sugar 1/2 c Water 2 tb Cooking oil 1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve. Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added too if desired
  2. hour, 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 412.0kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 8.5g43%
Cholesterol 136.2mg46%
Sodium 105.6mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, amp, butt, cut, filipino, pork, sauc, sauce, shoulder, simmering, soy, title, traditional, vinegar
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