This Transylvanian Nosh is a vibrant and savory open-faced sandwich spread that brings together classic European flavors. Featuring country white bread as the base, it is layered with tangy Russian-style feta, creamy Jarlsberg cheese, and slices of Hungarian salami. The addition of hard-boiled eggs, briny Kalamata olives, and crisp dill pickles creates a delightful balance of textures and tastes. Perfect for casual gatherings, brunches, or a quick lunch, this recipe offers a satisfying mix of salty, creamy, and tangy notes. It&# 226;ÂÂs an easy-to-assemble dish that looks impressive on a platter while being simple enough for weeknight dining.
Transylvanian Nosh
Description
This Transylvanian Nosh is a vibrant and savory open-faced sandwich spread that brings together classic European flavors. Featuring country white bread as the base, it is layered with tangy Russian-style feta, creamy Jarlsberg cheese, and slices of Hungarian salami. The addition of hard-boiled eggs, briny Kalamata olives, and crisp dill pickles creates a delightful balance of textures and tastes. Perfect for casual gatherings, brunches, or a quick lunch, this recipe offers a satisfying mix of salty, creamy, and tangy notes. It&# 226;ÂÂs an easy-to-assemble dish that looks impressive on a platter while being simple enough for weeknight dining.Ingredients
Directions
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Boil eggs until hard-boiled, then cool, peel, and slice lengthwise.
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Cut the loaf of country white bread into 1/2-inch-thick slices, then cut each slice in half to create 16 pieces.
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Cut each slice of Hungarian salami into thirds.
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Spread butter on one side of each bread slice.
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Arrange two pieces of salami on each buttered bread slice.
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Place one slice of hard-boiled egg in the center of the salami.
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Add one piece of Russian-style feta cheese, one half of a dill pickle, and two halves of a Kalamata olive to each slice.
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Sprinkle shredded Jarlsberg cheese over the toppings.
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Arrange the finished open-faced sandwiches on a serving platter.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
