Treacle Scones

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, moist British-style scones with a deep caramel flavor from black treacle
Treacle Scones recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These Treacle Scones offer a comforting twist on the classic tea-time staple. Unlike traditional scones, the addition of black treacle (or dark molasses) creates a dense, moist crumb with a rich, bittersweet caramel flavor. The dough is easy to handle and comes together quickly, making them perfect for a cozy afternoon tea or a hearty breakfast. Serve them warm, split and slathered with butter, to enjoy the contrast between the crisp exterior and the tender, chewy interior. A delightful treat that pairs beautifully with a hot cup of coffee or tea.

Treacle Scones recipe image
Print Recipe
0 Add to Favorites

Treacle Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 145.9

Description

These Treacle Scones offer a comforting twist on the classic tea-time staple. Unlike traditional scones, the addition of black treacle (or dark molasses) creates a dense, moist crumb with a rich, bittersweet caramel flavor. The dough is easy to handle and comes together quickly, making them perfect for a cozy afternoon tea or a hearty breakfast. Serve them warm, split and slathered with butter, to enjoy the contrast between the crisp exterior and the tender, chewy interior. A delightful treat that pairs beautifully with a hot cup of coffee or tea.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (205ðC).
  2. Lightly grease a large baking sheet and set aside.
  3. Sift flour, baking powder, and salt into a large bowl.
  4. In a small saucepan, combine molasses and 2 tablespoons butter.
  5. Stir over low heat until the butter is melted.
  6. Make a well in the center of the dry ingredients.
  7. Add the molasses mixture and milk to the well.
  8. Mix with a fork to form a soft dough.
  9. Turn the dough out onto a lightly floured surface.
  10. Roll out or pat the dough into a round about 1/2-inch thick.
  11. Cut into rounds using a 2-inch fluted or plain cookie cutter.
  12. Place scones 1 to 1 1/2 inches apart on the prepared baking sheet.
  13. Bake for 10 to 12 minutes, or until well risen and golden.
  14. Transfer to a wire rack and cool for 5 minutes.
  15. Split and serve warm with butter.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 145.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 88.3mg4%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Molasses is known as treacle in the U.K. Black treacle provides a deeper flavor, but light molasses can be used as a substitute.

These scones are fragrant and chewy; they are very nice on a cold afternoon.

For best texture, do not overmix the dough once the wet ingredients are added.

Scones can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to restore freshness.

Keywords: treacle scones, british baking, molasses scones, afternoon tea, caramel flavor, quick bread, comfort food, homemade scones, breakfast treat, buttery, moist crumb, tea time snack, baking powder, all-purpose flour, simple recipe, vegetarian friendly, easy baking, golden brown, warm dessert, classic british
Recipe Card powered by WP Delicious

Leave a Comment