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This Vietnamese dessert features Demerara sugar, Water, Butter, Cream of tartar, Black treacle. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Treacle Toffee
Description
This Vietnamese dessert features Demerara sugar, Water, Butter, Cream of tartar, Black treacle. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(LOSIN DU (TAFFI TRIOG OR CYFLAITH) Dissolve the sugar in the water.
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Add the buner , cream of tartar, treacle and syrup.
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Add 2 drops vinegar.
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Bring to the boil and heat to 270/F.
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or 131/C.
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Do not stir.
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Turn into a buttered tin.
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After 5 minutes cut into squares.
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Leave to set
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1201.7kcal
- % Daily Value *
- Total Fat 81.1g125%
- Saturated Fat 51.0g255%
- Cholesterol 215.0mg72%
- Sodium 646.5mg27%
- Total Carbohydrate 123.1g42%
- Dietary Fiber 0.6g3%
- Sugars 117.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, butter, cream, demerara, dessert, golden, sugar, syrup, tartar, title, toffee, treacle, vegetarian, vietnamese, vinegar, water
