Chocolate Butter Recipe
Description
This decadent chocolate buttercream combines smooth semisweet chocolate with rich butter and powdered sugar for a luscious, velvety frosting. It offers a perfect balance of sweetness and deep cocoa flavor, making it ideal for topping birthday cakes, cupcakes, or layering between cake layers. The texture is airy yet substantial, spreading easily while holding its shape. This classic recipe is a favorite among home bakers for its reliability and superior taste compared to store-bought alternatives. It pairs beautifully with vanilla sponge, red velvet, or brownie-based desserts, adding an indulgent finish to any sweet treat. Simple to whip up with pantry staples, this frosting elevates homemade baking to professional levels.Ingredients
Directions
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Melt the semisweet chocolate in a microwave-safe bowl or double boiler until smooth, then let it cool slightly.
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In a large mixing bowl, beat softened butter until light and fluffy.
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Gradually add powdered sugar to the butter, beating on low speed until incorporated.
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Add unsweetened cocoa powder and a pinch of salt, mixing until well combined.
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Pour in the melted chocolate and a splash of vanilla extract or milk.
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Beat the mixture on high speed for 3 to 5 minutes until light, fluffy, and fully combined.
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Adjust consistency with a little more milk or sugar if needed.
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Use immediately to frost cakes or cupcakes, or store covered in the refrigerator.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 812.1kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 28.1g141%
- Cholesterol 53.8mg18%
- Sodium 188.7mg8%
- Total Carbohydrate 93.7g32%
- Dietary Fiber 9.4g38%
- Sugars 82.1g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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