Chocolate Butter Recipe
Description
This International sauce features Finely chopped salted, Oz. white chocolate with cocoa butter, cut up. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cups all-purpose flour dry-roasted pistachio nuts
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 221.6kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 8.1g41%
- Cholesterol 5.5mg2%
- Sodium 351014.0mg14626%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 0.3g2%
- Sugars 24.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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