Trifle St. Croix

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Yolks, Milk, Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Trifle St. Croix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 343.8

Description

This International dessert features Yolks, Milk, Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 343.8kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 97.6mg5%
Total Carbohydrate 72.5g25%
Dietary Fiber 0.0g0%
Sugars 72.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, croix, dessert, extract, international, milk, sugar, title, trifle, vanilla, vegetarian, yolks
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