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This Moroccan soup features Olive oil, Onion, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trinity Square Cafe Moroccan Tomato Soup
Description
This Moroccan soup features Olive oil, Onion, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large sauce pan, heat oil and fry onion and garlic until golden brown.
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Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces.
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Add the tomatoes and their liquid to the onions,
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heat to very low,
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add peanut butter, and
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stir until well combined.
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Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and
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stir until well combined.
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Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently.
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(This soup burns very easily, so keep the heat low and don't allow it to come to a full boil.)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 489.4kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 7.2g36%
- Cholesterol 0.0mg0%
- Sodium 5327.3mg222%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 7.3g30%
- Sugars 13.7g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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