Tripe
Description
This classic Italian preparation transforms honeycomb tripe into a tender, savory delight. Slow-cooked with butter, olive oil, and sweet onions, the tripe absorbs the rich, aromatic flavors of tomato sauce and fresh parsley. The result is a comforting dish with a unique texture that pairs perfectly with crusty bread for soaking up the juices. Ideal for family dinners or traditional gatherings, this recipe highlights the depth of flavor found in old-world cooking. It is hearty, warming, and deeply satisfying, offering a nostalgic taste of Italian home cooking. Serve it hot with plenty of grated cheese on the side for an authentic experience that celebrates simple, high-quality ingredients and timeless techniques.Ingredients
Directions
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Place the honeycomb tripe in a large pot of salted water and bring to a boil. Simmer for 1 hour to parboil and soften the tripe.
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Drain the tripe and allow it to cool until it is safe to handle.
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Cut the cooled tripe into strips approximately 1 inch by 3 inches.
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In a large heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat.
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Add the sliced onions and sauté until they are golden brown and tender.
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Add the cut tripe strips to the pot with the onions.
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Stir in the tomato sauce, water, and fresh chopped parsley. Season generously with salt and pepper.
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Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 1 1/2 to 2 hours, or until the tripe is tender.
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Check the liquid level during cooking; add a bit more water if needed to maintain a light sauce consistency.
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Serve hot with crusty bread and grated cheese on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 308.1kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 9.9g50%
- Cholesterol 32.2mg11%
- Sodium 1053.5mg44%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 3.4g14%
- Sugars 8.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tripe, honeycomb, italian, onion, tomato sauce, parsley, butter, olive oil, simmer, slow cook, traditional, main course, comfort food, offal, rustic, homemade, hearty, savory, mediterranean
