Triple Bread Casserole

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Triple Bread Casserole recipe image
Triple Bread Casserole recipe image
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Triple Bread Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2221.0

Description

This International bread features DAY OLD RYE, WHITE, WHEAT 1/2 teaspoon SALT, FROZEN CHOPPED ONIONS 2 ea EGGS, LIGHTLY BEATEN. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven TOto 4f250F.
  2. GREASEgrease Aa 3 QUARTquart CASSEROLEcasserole, SETset ASIDEaside.
  3. INin Aa LARGElarge BOWLbowl, TOSStoss TOGETHERtogether BREADbread CUBEScubes, ONIONSonions, PEPPERSpeppers, PARSLEYparsley, SALTsalt ANDand EGGSeggs.
  4. TOSStoss INin REMAININGremaining INGREDIENTSingredients.
  5. SPOONspoon MIXTUREmixture INTOinto PREPAREDprepared CASSEROLEcasserole DISHdish.
  6. COVERcover WITHwith FOILfoil ANDand PLACEplace INOVENinoven.
  7. BAKEbake FORfor 45 MINUTESminutes.
  8. IFif BROWNbrown TOPtop ISis DESIREDdesired, UNCOVERuncover FORfor THEthe LASTlast 15 MINUTESminutes OFof PREPprep TIMEtime: 10 MINUTESminutes, COOKcook TIMEtime: 45 MINUTESminutes, READYready TOto SERVEserve INin 55 MINUTESminutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2221.0kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 4553.4mg190%
Total Carbohydrate 395.9g132%
Dietary Fiber 43.7g175%
Sugars 29.2g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, broth, butter, casserole, chicken, chopped, day, eggs, frozen, green, international, lightly, melted, onions, parsley, peppers, poultry, red
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