Triple Chocolate Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Triple Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1096.2

Description

This International dessert features Cake flour 1/3 c Unsweetened cocoa, Baking soda 1/2 teaspoon Salt, Butter 2 c Sugar, Teaspoon Vanilla, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Cake flour 1/3 c Unsweetened cocoa, Baking soda 1/2 ts Salt, Butter 2 c Sugar.
  3. In another bowl, cream together: Butter 2 c Sugar, 1 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1096.2kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 388.8mg17%
Total Carbohydrate 145.2g49%
Dietary Fiber 14.9g60%
Sugars 4.7g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, chocolate, cocoa, dessert, flour, international, salt, soda, sugar, teaspoon, title, triple, unsweetened, vanilla, vegetarian, water
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