Chocolate Butter Recipe

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Servings: 4 servings Difficulty: Intermediate
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A crunchy, sweet snack mix combining chocolate, peanut butter, and corn cereal
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This Chocolate Butter Recipe is a nostalgic, indulgent snack mix that combines the rich creaminess of peanut butter and chocolate with the satisfying crunch of Corn Chex cereal. It’s a perfect treat for movie nights, potlucks, or simply satisfying a sweet tooth. The mixture of melted butter, chocolate chips, and peanut butter creates a glossy, decadent coating that hardens slightly as it cools, giving each cluster a delightful snap. Tossed generously in powdered sugar, the final result is a sweet, salty, and crunchy confection that is easy to make and impossible to resist. ItâÂÂs a crowd-pleaser that requires no baking, just simple mixing and chilling.

Chocolate Butter Recipe recipe image
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Chocolate Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 3856.5

Description

This Chocolate Butter Recipe is a nostalgic, indulgent snack mix that combines the rich creaminess of peanut butter and chocolate with the satisfying crunch of Corn Chex cereal. It&# 226;ÂÂs a perfect treat for movie nights, potlucks, or simply satisfying a sweet tooth. The mixture of melted butter, chocolate chips, and peanut butter creates a glossy, decadent coating that hardens slightly as it cools, giving each cluster a delightful snap. Tossed generously in powdered sugar, the final result is a sweet, salty, and crunchy confection that is easy to make and impossible to resist. ItâÂÂs a crowd-pleaser that requires no baking, just simple mixing and chilling.

Ingredients

Directions

  1. In a large saucepan over medium-low heat, combine the butter (or margarine), peanut butter, and chocolate chips.
  2. Stir the mixture constantly until all ingredients are completely melted and smooth.
  3. Remove the saucepan from the heat immediately to prevent burning.
  4. Pour the warm chocolate-peanut butter mixture over the Corn Chex cereal in a very large bowl.
  5. Gently toss the cereal with a spatula or large spoon until every piece is evenly coated with the chocolate mixture.
  6. Spread the coated cereal out in a single layer on a wax paper-lined baking sheet or large platter.
  7. Sift the powdered sugar generously over the top of the cereal to coat it completely.
  8. Let the snack mix cool at room temperature for about 15-20 minutes until the chocolate sets.
  9. Break the cooled mixture into clusters and serve or store in an airtight container.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3856.5kcal
% Daily Value *
Total Fat 139.2g215%
Saturated Fat 40.2g202%
Cholesterol 13.5mg5%
Sodium 2606.7mg109%
Total Carbohydrate 624.3g209%
Dietary Fiber 105.3g422%
Sugars 251.7g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snack, mix, cluster, treat, chocolate, peanut, butter, chex, cereal, crunchy, sweet, no-bake, party, dessert, easy, quick, indulgent, nostalgic, homemade, confection
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