Triple Chocolate Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Triple Chocolate Cake recipe image
Triple Chocolate Cake recipe image
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Triple Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1559.9

Description

This International dessert features Cake flour, Baking soda, Butter, Eggs, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Cake flour, Baking soda, Unsweetened cocoa, Salt.
  3. In another bowl, cream together: Butter, Eggs, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1559.9kcal
% Daily Value *
Total Fat 57.0g88%
Saturated Fat 33.4g167%
Cholesterol 268.9mg90%
Sodium 2875.3mg120%
Total Carbohydrate 254.4g85%
Dietary Fiber 9.6g39%
Sugars 121.1g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, cocoa, dessert, eggs, flour, international, salt, soda, sugar, title, triple, unsweetened, vanilla, vegetarian, water
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