Triple Chocolate Fudge

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Servings: 5 Difficulty: Advanced
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Rich, velvety fudge made with three types of chocolate and marshmallows for a decadent treat.
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Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Fudge. This recipe combines the deep richness of sweet baking chocolate, the robust flavor of semi-sweet chips, and the subtle bitterness of unsweetened chocolate to create a complex, luxurious taste profile. The addition of miniature marshmallows gives the fudge an incredibly smooth, creamy texture that melts in your mouth. Infused with hints of vanilla and almond extract, and studded with crunchy walnuts or pecans, each square offers a perfect balance of sweet, nutty, and chocolatey flavors. It is the ideal homemade gift for holidays or a special indulgence for any occasion.

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Triple Chocolate Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 2652.0

Description

Indulge in the ultimate chocolate lover's dream with this Triple Chocolate Fudge. This recipe combines the deep richness of sweet baking chocolate, the robust flavor of semi-sweet chips, and the subtle bitterness of unsweetened chocolate to create a complex, luxurious taste profile. The addition of miniature marshmallows gives the fudge an incredibly smooth, creamy texture that melts in your mouth. Infused with hints of vanilla and almond extract, and studded with crunchy walnuts or pecans, each square offers a perfect balance of sweet, nutty, and chocolatey flavors. It is the ideal homemade gift for holidays or a special indulgence for any occasion.

Ingredients

Directions

  1. Line a 15x10x1-inch baking pan with foil and grease the foil.
  2. In a large saucepan, combine sugar, butter, and evaporated milk.
  3. Cook and stir over medium heat until the sugar dissolves.
  4. Bring the mixture to a full boil, stirring constantly.
  5. Boil uncovered over medium heat without stirring for 5 minutes.
  6. Remove the pan from the heat.
  7. Stir in the miniature marshmallows until completely melted.
  8. Add the sweet baking chocolate, semi-sweet chocolate chips, and unsweetened chocolate pieces.
  9. Stir constantly until all chocolate is melted and the mixture is smooth.
  10. Stir in vanilla extract, almond extract, and chopped walnuts or pecans.
  11. Quickly spread the mixture into the prepared pan.
  12. Allow the fudge to cool completely at room temperature.
  13. Cut into squares.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 2652.0kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 31.3g157%
Cholesterol 89.5mg30%
Sodium 342.4mg15%
Total Carbohydrate 553.5g185%
Dietary Fiber 7.0g29%
Sugars 542.6g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, dessert, evaporated, fudge, marshmallows, milk, sweet, triple, vegetarian, walnuts, vanilla, almond, homemade, gift, holiday, creamy
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