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This International dessert features Unsweetened chocolate, Flour, Baking soda, Salt, Unsalted butter; soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Triple Chocolate Layer Cake
Description
This International dessert features Unsweetened chocolate, Flour, Baking soda, Salt, Unsalted butter; soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking soda, Salt, Unsalted butter; soft.
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In another bowl, cream together: Unsalted butter; soft, Eggs, Buttermilk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1891.7kcal
- % Daily Value *
- Total Fat 91.3g141%
- Saturated Fat 52.6g263%
- Cholesterol 503.5mg168%
- Sodium 1416.0mg59%
- Total Carbohydrate 234.8g79%
- Dietary Fiber 13.8g56%
- Sugars 142.3g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, buttermilk, cake, chocolate, dessert, eggs, flour, international, layer, salt, soda, soft, sugar, title, triple, unsalted, unsweetened, vegetarian
