Triple Layer Fudge Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Triple Layer Fudge Cake recipe image
Triple Layer Fudge Cake recipe image
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Triple Layer Fudge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2357.8

Description

This International dessert features Sugar, Margarine, Eggs, Flour cake, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and margarine until light.
  2. Beat in eggs one at a time.
  3. Combine cake flour, salt, cocoa and baking powder.
  4. Add dry ingredients alternately with water to creamed mixture.
  5. Stir in vanilla.
  6. For each cake, line 3 pans with wax paper.
  7. Divide batter evenly between pans.
  8. Bake at 325 for 30-35 minutes until just done.
  9. DO NOT OVERBAKE!
  10. Let cakes cool 10 minutes.
  11. Turn out on rack.
  12. When cool, ice each layer top and stack 3 high.
  13. Finish icing sides and top of cake

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2357.8kcal
% Daily Value *
Total Fat 164.3g253%
Saturated Fat 91.1g456%
Cholesterol 462.4mg155%
Sodium 2879.1mg120%
Total Carbohydrate 220.4g74%
Dietary Fiber 18.7g75%
Sugars 91.9g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, cocoa, cold, cream, dessert, eggs, flour, fudge, icing, international, layer, margarine, powder, salt, sugar, title, triple
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