Chocolate Butter Recipe
Description
This Thai sauce features Place the coconut flour, coconut milk, cocoa powder, shredded, Gently spoon the mixture into a medium size mold and transfer to the. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook 1. Place the coconut flour, 3. To prepare the coating: In a small bowl until fragrant.
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Add 1. Place the coconut flour.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 314.8kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 11.8mg1%
- Total Carbohydrate 56.2g19%
- Dietary Fiber 23.5g94%
- Sugars 2.0g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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