Tropical Carrot Cake
Description
This tropical twist on classic carrot cake features shredded carrots, crushed pineapple, and flaked coconut for a moist, flavorful crumb. It is topped with a rich cream cheese frosting that balances the natural sweetness of the fruit. The addition of walnuts and raisins adds texture and depth to every slice.Ingredients
Directions
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In a large mixing bowl, beat eggs, oil and buttermilk.
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Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.
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Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.
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Pour into a greased 13-in.
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x 9-in.
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x 2-in.
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baking pan.
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Bake at 350 deg.
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for 45-50 minutes or until cake tests done.
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Cool.
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For frosting, beat all ingredients in a mixing bowl until smooth.
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Frost cake.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1675.2kcal
- % Daily Value *
- Total Fat 55.4g86%
- Saturated Fat 9.8g50%
- Cholesterol 280.6mg94%
- Sodium 2652.7mg111%
- Total Carbohydrate 276.7g93%
- Dietary Fiber 10.1g41%
- Sugars 174.2g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, buttermilk, cake, carrot, carrots, cheese, chopped, cinnamon, coconut, confectioners, cream, crushed, dessert, eggs, extract, finely, flaked, flour, frosting
