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This Mexican dip features SALSA:, Dark rum, Sugar, SOUP:, Vanilla low-fat yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tropical Fruit Soup With Pineapple Salsa (4.5 Pts
Description
This Mexican dip features SALSA:, Dark rum, Sugar, SOUP:, Vanilla low-fat yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To prepare salsa, combine first 4 ingredients in a small bowl, set aside. To prepare the soup, combine the yogurt and the next 4 ingredients (yogurt through salt) in a medium bowl, and stir well with a whisk. Cover and chill. Ladle the soup into shallow bowls, and top with the salsa. Sprinkle each serving with toasted coconut. (
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diced peeled pineapple
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diced peeled papaya
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 817.6kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 759.1mg32%
- Total Carbohydrate 171.7g58%
- Dietary Fiber 61.2g245%
- Sugars 76.6g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, coconut, dark, dip, extract, flaked, fruit, juice, lowfat, mexican, nectar, passionfruit, pineapple, pts, rum, salsa, salt, soup, sugar, sweetened
