Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features All purpose flour, Powdered sugar, Ground ginger, Salt, Chilled unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tropical Fruit Tart
Description
This International dessert features All purpose flour, Powdered sugar, Ground ginger, Salt, Chilled unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut into pieces 4 lg Egg yolks 3 tb Water 1 c Whole milk 1 One inch long piece fresh Ginger, Peeled, thinly sliced 1/2 Vanilla bean, split Lengthwise 1/2 c Sugar 2 tb Cornstarch 2/3 c Apricot pre
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1424.0kcal
- % Daily Value *
- Total Fat 63.2g98%
- Saturated Fat 38.8g194%
- Cholesterol 163.2mg55%
- Sodium 2445.2mg102%
- Total Carbohydrate 189.7g64%
- Dietary Fiber 5.7g23%
- Sugars 30.7g
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, butter, chilled, dessert, flour, fruit, ginger, ground, international, powdered, purpose, salt, simmering, sugar, tart, title, tropical, unsalted
