Tropical Fruit Flamb

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Tropical Fruit Flamb recipe image
Tropical Fruit Flamb recipe image
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Tropical Fruit Flamb

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 288.8

Description

This International main features Butter, Granulated sugar, Golden rum. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch allspice 1/4 c Cognac 4 c Thickly sliced peeled mango, -papaya, pineapple, orange -or banana(or combination) Mango sorbet or ice
  2. cream In large skillet,
  3. melt butter over medium
  4. heat ;
  5. stir in sugar.
  6. Add sliced fruit to skillet and
  7. cook , stirring gently and often, for about 5 minutes or until fruit is tender but still firm.
  8. Stir in rum and allspice.
  9. Keep warm over low heat or transfer to chafing dish.
  10. Just before serving, heat cognac in small saucepan just until starting to steam.
  11. Using long match, ignite carefully and pour over fruit while still flaming.
  12. Serve over mango sorbet or ice cream.
  13. Canadian Living Entertaining Cookbook

Nutrition Facts

Servings 8

Amount Per Serving
Calories 288.8kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.8mg5%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, flamb, fruit, fruits, golden, granulated, international, main, rum, steaming, sugar, title, tropical, vegetarian
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