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This American main features Virgin olive oil plus 2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout Piemontese Style
Description
This American main features Virgin olive oil plus 2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tablespoons 4 md Trout, total about 2 pounds, Seasoned with salt and Pepper 1 Stalk celery, thinly sliced 1 md Red onion, thinly sliced 2 Cloves garlic 1 tb Chopped fresh rosemary Leaves 4 tb Balsamic vinegar 1 c Barbera or Dolcetto, dry red Wine from Piedmont 3 tb Unsalted butter 2 bn Italian parsley, finely Chopped to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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