Troy’S Scallops In Garlic Sauce

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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This Italian sauce features Frozen Scallops**save liquid, Garlic powder, Olive oil, Garlic cloves, Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Troy’S Scallops In Garlic Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 499.6

Description

This Italian sauce features Frozen Scallops**save liquid, Garlic powder, Olive oil, Garlic cloves, Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Corn starch as required Pasta-linquine or similar Fresh grated parmesan Defrost scallops, reserve liquid.
  2. Fry scallops in olive oil, butter, green onions and garlic and touch of basil.
  3. Sprinkle garlic powder on top of scallops.
  4. When scallops are 1/2 cooked, add milk, basil (balance) and reserved liquid.
  5. Simmer briefly (5-8 minutes).
  6. Add wine, simmer 5 minutes.
  7. Thicken with corn starch solution and serve.
  8. Serve with pasta (linguine or similar pasta).
  9. Have some grated parmesan on side.
  10. The dish just isn't the same if you toss out the liquid from the defrosted scallops.
  11. Don't overcook the dish!!!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 499.6kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 6.1g31%
Cholesterol 56.8mg19%
Sodium 730.5mg31%
Total Carbohydrate 54.0g18%
Dietary Fiber 3.6g15%
Sugars 10.6g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, chardonnay, cloves, fresh, frozen, frying, garlic, green, italian, liquid, milk, oil, olive, onions, powder, sauce, scallops, scallopssave, seafood
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