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This International dessert features Eggs, Heavy cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Truffle Eggs
Description
This International dessert features Eggs, Heavy cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Heavy cream and heat through.
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Season to taste and serve immediately.
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Grated White Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 543.8kcal
- % Daily Value *
- Total Fat 46.5g72%
- Saturated Fat 28.4g142%
- Cholesterol 223.2mg75%
- Sodium 654.7mg28%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cream, dessert, eggs, heavy, international, sautéing, title, truffle, vegetarian, homemade
