Tuna Egg Salad

Servings: 3 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Hard-boiled egg — chopped 1/4 c Sweet pickles — chopped, Tuna in water — 3 oz 3 tablespoon Light mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tuna Egg Salad recipe image
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Tuna Egg Salad

Difficulty: Beginner
Servings: 3 Calories: 38.8

Description

This International main features Hard-boiled egg -- chopped 1/4 c Sweet pickles -- chopped, Tuna in water -- 3 oz 3 tablespoon Light mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, egg, eggs, fish, hardboiled, international, light, main, mayonnaise, pickles, salad, sweet, tablespoon, title, tuna, water
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