This Mexican dessert features Sugar 1 1/2 teaspoon Sifted baking soda, Instant coffee 1 Angel food cake, Light corn syrup Cool Whip topping, Water Slivered almonds, toasted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Candy Crunch Cake
Description
This Mexican dessert features Sugar 1 1/2 teaspoon Sifted baking soda, Instant coffee 1 Angel food cake, Light corn syrup Cool Whip topping, Water Slivered almonds, toasted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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From "Old San Francisco Steak House" In saucepan, mix sugar with coffee, corn syrup and water.
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Cook to the hard crack stage, 285 F (141&# 194;°C) on candy thermometer.
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Remove from heat and add soda all at once.
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Stir vigorously, but only until mixture blends and pulls away from pan.
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Quickly pour onto a piece of foil paper.
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Do not spread or stir.
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Let it cool and harden.
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Then crush it into crumbs.
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Cut an angel food cake into 2 layers.
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Mix some of the powdered parts of candy into Cool Whip.
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Spread over first layer of cake.
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Add some of teh larger pieces of candy.
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Add second layer of cake.
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Spread with more Cool Whip.
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Add generous amounts of candy and toasted slivered almonds.
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Refrigerate until ready to serve.
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It is tastier if it is put together a couple of hours before it is to be served.
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It will not be as good the second day as it gets weepy and gthe candy softens
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 195.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 0.0g0%
- Sugars 47.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.