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This Middle-Eastern main features Oz. Solid White Tuna. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Pitas With Yogurt & Mustard
Description
This Middle-Eastern main features Oz. Solid White Tuna. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Water, Drained & Flaked 1/2 c Plain Lowfat Yogurt 1 Celery Stalk Diced 1 ts Coarse Grained Mustard 1/4 ts Dillweed Salt & Pepper 2 Pita Breads, Halved Crosswise 2 Lettuce Leaves 2 Tomatoes Sliced Thickly
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Combine First Five Ingredients in Medium Bowl.
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Season With Salt & Pepper.
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Line Bread Halves With Lettuce Leaves & Tomatoes.
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Divide Tuna Mixture Among Bread Pockets.
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Serve Immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 184.0kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.5g8%
- Cholesterol 45.0mg15%
- Sodium 44.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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