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This International main features Drained tuna, Mixed vegetables, Butter melted, Flour, Pie crusts 8 inch. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Pot Pie
Description
This International main features Drained tuna, Mixed vegetables, Butter melted, Flour, Pie crusts 8 inch. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in large pot.
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When melted whisk in flour to form a light rue.
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Then whisk in milk to make a sauce.
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Stir in tuna and vegetables.
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Heat through.
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Add parmesean cheese and stir in.
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Put mixture into pie crust and cover with other crust.
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Cook 1/2 hour in oven at 350 degrees.
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Let cool for 10 minutes then serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1150.7kcal
- % Daily Value *
- Total Fat 82.9g128%
- Saturated Fat 42.2g212%
- Cholesterol 241.6mg81%
- Sodium 757.0mg32%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 1.0g4%
- Sugars 3.0g
- Protein 63.5g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, crusts, drained, fish, flour, inch, international, main, melted, milk, mixed, parmesean, pie, pot, title, tuna, vegetables
