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This Vietnamese dessert features Sugar, Margarine or butter, soft, Eggs, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tunnel Of Fudge Cake
Description
This Vietnamese dessert features Sugar, Margarine or butter, soft, Eggs, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Powdered sugar, Flour, Unsweetened cocoa.
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In another bowl, cream together: Margarine or butter, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 3020.2kcal
- % Daily Value *
- Total Fat 166.4g256%
- Saturated Fat 36.3g182%
- Cholesterol 279.8mg94%
- Sodium 1186.1mg50%
- Total Carbohydrate 371.9g124%
- Dietary Fiber 26.5g106%
- Sugars 230.3g
- Protein 50.9g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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