Turkey & Cranberry Chili

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Servings: 4 Difficulty: Intermediate
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A hearty, slow-cooked stew blending savory turkey with tart cranberries and rich spices
Turkey & Cranberry Chili recipe image
Turkey & Cranberry Chili recipe image
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Turkey & Cranberry Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 34.1

Description

This comforting Turkey & Cranberry Chili offers a unique twist on traditional chili by incorporating the bright acidity of cranberries into a savory, spice-rich broth. The boneless turkey breast becomes tender and shreddable after a long, slow braise in the oven, absorbing the flavors of the chili base and chicken stock. The addition of sugar and vinegar creates a subtle glaze that balances the heat and earthiness of the chili spices. Perfect for cold evenings, this dish serves up warmth and satisfaction. It pairs wonderfully with warm tortillas and a cool side of sour cream to cut through the richness. An excellent choice for family dinners or meal prep, it tastes even better the next day as the flavors meld together.

Ingredients

Directions

  1. Preheat your oven to 325&# 194;°F (165ðC).
  2. In a deep oven-proof skillet or Dutch oven, combine the sugar and white vinegar over medium-high heat on the stovetop.
  3. Bring the mixture to a boil and continue boiling until the liquid reduces to a syrupy consistency.
  4. Add the cranberries to the syrup and cook for 1 minute until they begin to soften.
  5. Add the cubed turkey breast, the prepared chili base, and the chicken stock to the skillet.
  6. Season with salt to taste and stir to combine all ingredients evenly.
  7. Cover the skillet with a tight-fitting lid and place it in the preheated oven.
  8. Bake for 1 hour and 30 minutes, or until the turkey is very tender and falls apart easily.
  9. Remove from the oven and let stand for 5 minutes.
  10. Using two forks, mash or shred the turkey directly in the skillet, mixing it thoroughly with the chili sauce and cranberries.
  11. Warm the tortillas and serve the chili alongside them, passing the sour cream on the side for garnish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 34.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 288.2mg13%
Total Carbohydrate 5.9g2%
Dietary Fiber 4.2g17%
Sugars 1.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The nutrition data provided is likely incomplete or inaccurate as it does not account for the turkey, tortillas, or sour cream listed in the ingredients. Please recalculate based on the full ingredient list for accurate dietary information.

"Chili base" typically refers to a mixture of chili powder, cumin, garlic, and other spices, or a pre-made chili paste. Adjust the amount based on the heat level and thickness of your specific base product.

You can substitute the turkey breast with ground turkey or chicken thighs if preferred, but adjust cooking time accordingly as ground meat cooks faster.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will deepen and improve overnight.

For a richer texture, you can add a can of diced tomatoes or kidney beans along with the chicken stock.

Keywords: turkey chili, cranberry chili, slow cooked turkey, american comfort food, oven baked chili, fall recipe, winter stew, boneless turkey breast, tart and savory, family dinner
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