Turkey & Eggplant Romano

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Turkey & Eggplant Romano :::Gwhp32 A recipe image
Turkey & Eggplant Romano :::Gwhp32 A recipe image
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Turkey & Eggplant Romano

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 469.3

Description

This Italian main features Turkey stock; or chicken stk, Tomato paste, Eggplant; peeled/diced-med., Onion; minced, Garlic clove; minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Turkey stock; or chicken stk and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; minced, Garlic clove; minced and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 469.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.0g15%
Cholesterol 105.9mg36%
Sodium 1314.9mg55%
Total Carbohydrate 41.3g14%
Dietary Fiber 7.8g32%
Sugars 17.3g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cheese, chicken, chopped, clove, cooked12, cubes, eggplant, garlic, grated, gwhp32, italian, main, minced, onion, parsley, paste, peeleddicedmed, quick, romano
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