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This Middle-Eastern sandwich features Red onion, peeled & thin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey, Onion, And Tomato Pita Pockets
Description
This Middle-Eastern sandwich features Red onion, peeled & thin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced into rings 16 Cherry tomatoes, quartered 1 c Turkey, cooked coarsy chopd 2 c Iceburg lettace thin
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slice 1/3 c Shredded fresh basil 1 tb Light brown sugar 1/4 c Balsamic vinegar 1 tb Fruity olive oil Salt & pepper to taste 4 6 in diameter pita bread -rounds
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cut in half In a large bowl,
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toss together the onion, tomatoes, turkey, lettace, and basil.
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Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.
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Toss well and season with salt and pepper.
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Cover and let marinate in the refrigerator for at least two hours.
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To make the sandwich, mound the mixture into the pita pockets and serve at once.
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Per serving- 170 5
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
middle-eastern, onion, peeled, pita, pockets, red, sandwich, thin, title, tomato, tomatoes, turkey, vegan
